The Meat Revolution
Event type: Talk
Location: Attenborough Studio
Free, no ticket required
Meat, but not as we know it.
In as little as two years, lab-cultured meat could appear on menus. However, are we ready to swap the farm for the Petri dish?
Cooked at a London conference in 2013 was the world’s first lab-grown burger. Mosameat are now working on bringing cultured meat to the market.
Join Sarah Lucas from Mosameat as she explores the tissue engineering process and the need for alternatives to traditional meat production.
|25 May 2018||20.15-21.00|